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Chef Susan says: |
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Weekly Menu: |
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Dave's Pick: |
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Pork Tenderloin w Warm Pineapple
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Watch Chef Susan! |
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Weekly Dessert: |
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Berry and Granola Parfait
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Learn About:
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From the Archives |
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Food for Summer Camping |
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Food for Summer Camping
The warm weather has arrived here in the mountains, and Dave and I decided to take full advantage of the situation. This week we loaded up with good food and headed to the National Forest for a little camping. Check out this week's article that is all about camping food and how to keep it simple and delicious. Remember, good food means happy campers. Bon appetit!
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What My Mother Taught Me |
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Quotes from our foodell friends: |
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Great video. I can't wait to try this out. Thanks Chef Susan!
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homesickkiwi818 |
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I love the stories that many chefs tell about...
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: someone please helppppppp |
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: am confused i dont know which recipe to go with i just saw 2 videos and they told me complete diffrent stuff for the texas sheet cake i need to take it to school and i need the correct recipe |
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Waste Not Want Not |
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Waste Not Want Not
A recent article on the NPR website about food waste caught my eye. In an effort to bring attention to the significant waste occurring with our food supply, a photographer had artfully captured foods in various stages of decay. The images are interesting at first glance, and repulsive upon close inspection. I found it a compelling reminder about how much food is wasted in the world.
Statistics show that between 20 and 40% of all food in the US, Canada and Europe goes to waste. Whether it's farmers who have a glut of one crop, restaurants that are poorly managed or consumers throwing away moldy or unappealing food, the quantity of wasted food is staggering, in terms of both mass and money.
I wrote an article called "Waste Not Want Not" on foodell.com a couple of years ago about this same topic. In the article we provide 10 easy steps to minimizing your food waste. Browse the article and see if there are a few things you can do to save money and food.
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