Chef Susan says:
Welcome to foodell!
Welcome to foodell!

Weekly Menu:
Meals for a Busy Month
Meals for a Busy Month

Dave's Pick:
Pork Tenderloin w Warm Pineapple Salsa
Pork Tenderloin w Warm Pineapple

Watch Chef Susan!
ifood.tv
ifood.tv

Weekly Dessert:
Berry and Granola Parfait
Berry and Granola Parfait

Chopping Herbs
Chopping Herbs

Learn About:
Fresh vs. Frozen
Fresh vs. Frozen

From the Archives
Farmers Markets
Farmers Markets
Food for Summer Camping
Food for Summer Camping
Food for Summer Camping

The warm weather has arrived here in the mountains, and Dave and I decided to take full advantage of the situation.  This week we loaded up with good food and headed to the National Forest for a little camping.   Check out this week's article that is all about camping food and how to keep it simple and delicious.   Remember, good food means happy campers.  Bon appetit!



 

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What My Mother Taught Me
What My Mother Taught Me
Quotes from our foodell friends:
Great video. I can't wait to try this out. Thanks Chef Susan!
- homesickkiwi818
What is foodell?

I love the stories that many chefs tell about...
What My Mother Taught Me


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:   someone please helppppppp

:   am confused i dont know which recipe to go with i just saw 2 videos and they told me complete diffrent stuff for the texas sheet cake i need to take it to school and i need the correct recipe

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Waste Not Want Not
Waste Not Want Not
Waste Not Want Not

A recent  article on the NPR website about food waste caught my eye.  In an effort to bring attention to the significant waste occurring with our food supply, a photographer had artfully captured foods in various stages of decay.  The images are interesting at first glance, and repulsive upon close inspection.  I found it a compelling reminder about how much food is wasted in the world.

Statistics show that between 20 and 40% of all food in the US, Canada and Europe goes to waste.  Whether it's farmers who have a glut of one crop, restaurants that are poorly managed or consumers throwing away moldy or unappealing food, the quantity of wasted food is staggering, in terms of both mass and money.

I wrote an article called  "Waste Not Want Not" on foodell.com a couple of years ago about this same topic.  In the article we provide 10 easy steps to minimizing your food waste.   Browse the article and see if there are a few things you can do to save money and food.


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