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Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Cooking Class:  Meatless Mains!

Join us for hands-on cooking fun! Learn to make delicious, hearty dinners without meat.
Park City, Utah, PCHS Culinary Center
(435) 615-0215

March 11, 2014

Cost is $49 per person and includes the food and a recipe booklet

If you live in the Park City area, join us for this fun and informative hands-on cooking class!  If you're ready to learn something new in the kitchen, sign up today!

March 11, 2014

“Meatless Monday” is a trend throughout the meat-eating world because skipping meat one day a week is both good for your heart and the environment. Learn to cook with non-meat proteins and create some delicious meatless dishes for every day of the week. Recipes include: Quick Ratatouille with Wide Egg Noodles, Fried Rice with Mixed Vegetables and Tofu, Quinoa with Peppers, Onions and Monterrey Jack Cheese, Black Bean and Vegetable Soup, and Frittata with Sun-Dried Tomatoes and Spinach.

Register here:  https://registration.xenegrade.com/pcschools/courseDisplay.cfm?schID=4523

It was absolutely delicious!! Thanks for the helpful videos!! (re:  Cooking Pork Tenderloin)

Ice Girl (YouTube Subscriber)