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As a professional cooking instructor it is important to Chef Susan that foodell has a robust educational component. Through the foodell Cooking School and How To videos we're able to bring components of Susan's teachings right to you. The foodell Cooking School is comprised of an ever-expanding curriculum of videos. The videos portray demonstrations of specific recipes and equipment and other instructional pieces to enhance your overall knowledge of food and cooking and to help you be the best cook you can be. The How To videos are short and to the point; they help you get dinner on the table tonight. In each video a specific technique is demonstrated, such as how to caramelize onions, how to roll pastry, how to trim an artichoke, etc. When you're in the middle of cooking and you need help now, look no further than the How To videos.
Join the fun – it’s free!
Being a member means you can add recipes and reviews, create a personalized
cooking library and member profile and share your recipes with foodell friends.
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