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Broiled Chicken with Sun-Dried Tomatoes picture

Broiled Chicken with Sun-Dried Tomatoes

As far as easy chicken recipes go, this one beats them all! It’s fast, uses only 5 ingredients and is good enough to serve company.

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  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, at room temperature
  • 1 small shallot, finely chopped
  • 1/4 cup finely chopped sun-dried tomatoes packed in oil

Serves 4

  1. Arrange an oven rack so that it is 6 to 8 inches from the broiler element.  Preheat the broiler to high.
  2. In a small bowl combine the butter with the shallot and sun-dried tomatoes; set aside.
  3. Line a broiler pan or baking sheet with aluminum foil.  Place the chicken breasts skin side down on the prepared pan.
  4. Brush the top side of each chicken breast with the olive oil.  Season each breast with a sprinkling of salt and pepper.
  5. Broil the chicken for 5 minutes on one side, and then turn the breasts over.
  6. Spread the sun-dried tomato butter over the skin side of each chicken breast.  Lay a piece of aluminum foil over the top of the chicken breasts so that the butter doesn’t burn, and then broil the chicken for 5 to 6 minutes more, or until the internal temperature reaches 160F.
  7. Let the chicken rest for 5 minutes and then serve hot.

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