close please select a category
close

Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Broiled Chicken with Sun-Dried Tomatoes picture

Broiled Chicken with Sun-Dried Tomatoes

As far as easy chicken recipes go, this one beats them all! It’s fast, uses only 5 ingredients and is good enough to serve company.

Be the first to rate this recipe!

write a review save to my recipe box

3

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, at room temperature
  • 1 small shallot, finely chopped
  • 1/4 cup finely chopped sun-dried tomatoes packed in oil

Serves 4

  1. Arrange an oven rack so that it is 6 to 8 inches from the broiler element.  Preheat the broiler to high.
  2. In a small bowl combine the butter with the shallot and sun-dried tomatoes; set aside.
  3. Line a broiler pan or baking sheet with aluminum foil.  Place the chicken breasts skin side down on the prepared pan.
  4. Brush the top side of each chicken breast with the olive oil.  Season each breast with a sprinkling of salt and pepper.
  5. Broil the chicken for 5 minutes on one side, and then turn the breasts over.
  6. Spread the sun-dried tomato butter over the skin side of each chicken breast.  Lay a piece of aluminum foil over the top of the chicken breasts so that the butter doesn’t burn, and then broil the chicken for 5 to 6 minutes more, or until the internal temperature reaches 160F.
  7. Let the chicken rest for 5 minutes and then serve hot.

This (Storing Fruits and Vegetables) video gave me everything I needed to know and I'm so grateful. I start my share at my local csa today and I'm so excited!!

Cymone