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Corn with Garlic and Feta picture

Corn with Garlic and Feta

Fresh corn doesn't need much to make it delicious, but the combination of corn and feta cheese makes for a rich, slightly salty treat that's perfect for a summer picnic.

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  • 3 tablespoons unsalted butter
  • 4 green onions (scallions), finely chopped
  • 1 large garlic clove, finely chopped
  • 4 to 6 ears corn, kernels cut from the cob
  • 1/3 cup milk
  • 1/2 cup mild feta cheese
  • 1/4 cup chopped fresh cilantro, dill or basil (optional)

Serves 4 to 6 as a side

  1. In a large skillet heat the butter over medium heat until melted and foamy. Add the chopped green onions and garlic and cook until soft, stirring occasionally, about 3 minutes.
  2. Add the corn kernels, 1/2 teaspoon salt and 1/2 teaspoon pepper and continue to cook, stirring occasionally, for 5 minutes more.
  3. Add the milk and cook for 1 minute more, stirring constantly, or just until heated through. Taste and add more salt and pepper as desired. Toss with the feta and fresh herbs (if using) and serve immediately.

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