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Green Goddess Dip picture

Green Goddess Dip

Green Goddess is an old-time dip that never goes out of style. Created in San Francisco in the 1920s for actors in the play, "The Green Goddess", this creamy dip with fresh herbs is perfect with crisp vegetables.

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  • 1 cup mayonnaise
  • 3 anchovy fillets, minced
  • 1 green onion, roughly chopped
  • 2 tablespoons fresh parsley leaves
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon chopped fresh tarragon
  • 1 tablespoon tarragon vinegar or white wine vinegar

Makes 1 1/4 cup

Combine all ingredients in a blender or food processor and process until smooth. Taste and season with salt and pepper as desired.  Serve as a dip with crisp vegetables or potato chips.


Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!

S. S.