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Compound Butter

Compound butter makes a quick and delicious sauce, and goes well with steaks, chicken, fish or simply spread on bread. Chef Susan shows how to make compound butter, form it in a log for freezing, and provides serving suggestions.

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Butter is Better

Rated: 54321 based on 1 review

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54321 MargeWebb's photo
Don't BBQ steaks often but when we do we now put a slice of this butter on top of the steak and it is delicious.
Submitted by MargeWebb from Georgetown,  November 8, 2012

Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!

S. S.