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Compound Butter

Compound butter makes a quick and delicious sauce, and goes well with steaks, chicken, fish or simply spread on bread. Chef Susan shows how to make compound butter, form it in a log for freezing, and provides serving suggestions.

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Butter is Better

Rated: 54321 based on 1 review

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54321 MargeWebb's photo
Don't BBQ steaks often but when we do we now put a slice of this butter on top of the steak and it is delicious.
Submitted by MargeWebb from Georgetown,  November 8, 2012

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