Cooking OilsOlive oil, vegetable oil, canola oil, nut oils - there are so many different types of oil and their uses vary widely. Chef Susan explains the different types of cooking oils, why smoke points matter, and when to use which oils.
I had to send you an email to tell you that you have seriously changed my cooking life! I have never been much of a cook. I have a busy career and have young children and was always scrambling at 5pm to make something quick or to get take out. It always tasted just OK but I wanted to eat healthier. Then I got turned onto your website and it is amazing! The meals taste great and are really easy to make. I really ENJOY cooking now and my husband is thrilled.