You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Olive oil, vegetable oil, canola oil, nut oils - there are so many different types of oil and their uses vary widely. Chef Susan explains the different types of cooking oils, why smoke points matter, and when to use which oils.