close please select a category

Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Cooking Pork Tenderloin

Prepare delicious pork tenderloin for dinner with these tips and tricks from Chef Susan. Learn how to trim the sinew, tuck and tie the thin end for consistent and uniform cooking, brown on the stovetop and roast more maximum enjoyment.

Related Items:

Pork Tenderloin Stuffed with Spinach and Parmesan Recipe | Pork Tenderloin with Maple Glaze Recipe

Rated: 54321 based on 2 reviews

write a review save to my recipe box
54321 Hatch's photo
I followed your instructions for cooking pork tenderloin and this was the first time my pork turned out PERFECTLY. My family raved how moist & perfectly seasoned it was. Usually my pork was dry and overly salty. Thank you. I look forward to following your recipes for correcting other blunders.
Submitted by Hatch from Burlington, nj,  March 7, 2013
43211 MargeWebb's photo
Submitted by MargeWebb from Georgetown,  November 8, 2012

It was absolutely delicious!! Thanks for the helpful videos!! (re:  Cooking Pork Tenderloin)

Ice Girl (YouTube Subscriber)