close please select a category

Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Leeks, Shallots and Pearl Onions

Leeks, shallots and pearl onions are important to cooking savory dishes. Chef Susan explains all about leeks, shallots and pearl onions, including what to look for in the grocery store, how to chop and prepare them, and how to cook them.

Related Items:

Baked Potato Slices with Leeks Recipe | Broiled Chicken with Sun-Dried Tomatoes Recipe

Be the first to rate this video!

write a review save to my recipe box

I love your recipes. They are simple but delicious!

M. Moore