You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Leeks, Shallots and Pearl Onions
Leeks, shallots and pearl onions are important to cooking savory dishes. Chef Susan explains all about leeks, shallots and pearl onions, including what to look for in the grocery store, how to chop and prepare them, and how to cook them.