You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Pasta comes in a variety of shapes and sizes - angel hair, spaghetti, linguini, fettucini, pappardelle, bow tie, penne, orzo, cous cous and more. Learn why, when and how to use these different types of pasta in this video with Chef Susan.