You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Peppers: Mild and Hot
Peppers can be eaten raw, roasted, sautéed or in their dried form. Chef Susan describes the most common peppers, what the Scoville heat index is, what to look for when buying peppers, and how to protect yourself when cutting and cooking peppers.