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Roasting Bell Peppers

Roasting bell peppers is a great way to concentrate the sweetness and smokiness of the peppers. Chef Susan shows how to roast bell peppers by baking them in the oven, broiling them and holding them over an open flame.

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I tried this today (Pan Frying Fish) and it was great. The fish was Spanish Mackerel. Thanks for the video. Your presentation was very well done.