Root VegetablesRoot vegetables are hearty, store for a long time, and are loaded with great nutrients. Chef Susan explains the basic root vegetables - carrots, beets, parsnips, rutabagas and turnips - what to look for, how to chop them, and how to prepare them.
Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!