close please select a category

Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Root Vegetables

Root vegetables are hearty, store for a long time, and are loaded with great nutrients. Chef Susan explains the basic root vegetables - carrots, beets, parsnips, rutabagas and turnips - what to look for, how to chop them, and how to prepare them.

Related Items:

Pan Roasted Winter Vegetables Recipe

Be the first to rate this video!

write a review save to my recipe box

I tried this today (Pan Frying Fish) and it was great. The fish was Spanish Mackerel. Thanks for the video. Your presentation was very well done.