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Root Vegetables

Root vegetables are hearty, store for a long time, and are loaded with great nutrients. Chef Susan explains the basic root vegetables - carrots, beets, parsnips, rutabagas and turnips - what to look for, how to chop them, and how to prepare them.

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You make very helpful videos. I've just started cooking and I am hoping to be a very good cook someday. Your videos have helped with that.

A.G.