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Separating an Egg

Separating an egg is necessary when a recipe calls for either egg whites or the egg yolk. Chef Susan shows how to separate an egg with a foolproof method - guaranteed to work every time.

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Rated: 54321 based on 1 review

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54321 MargeWebb's photo
Submitted by MargeWebb from Georgetown,  November 8, 2012

I tried this today (Pan Frying Fish) and it was great. The fish was Spanish Mackerel. Thanks for the video. Your presentation was very well done.

Brian