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Separating an Egg

Separating an egg is necessary when a recipe calls for either egg whites or the egg yolk. Chef Susan shows how to separate an egg with a foolproof method - guaranteed to work every time.

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Rated: 54321 based on 1 review

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Submitted by MargeWebb from Georgetown,  November 8, 2012

Thank you Susan!!!! Your work is inspiring and the food is always great!