Slicing and DicingLearning how to cut and chop is integral to having fun and being efficient in the kitchen. Chef Susan teaches you all of the basic cuts, including the slice, dice, baton, match stick, julienne and chiffonade.
"I have enjoyed your site for months but have to take a moment to let you KNOW. You are amazing. I love the recipes, hints, tips, everything. Please keep up the good work. You make my life a lot easier."