Slicing and DicingLearning how to cut and chop is integral to having fun and being efficient in the kitchen. Chef Susan teaches you all of the basic cuts, including the slice, dice, baton, match stick, julienne and chiffonade.
Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!