close please select a category
close

Let us teach you how to make great food. Get started by telling us: What kind of cook are you?

You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Thickening Agents

Sauces must often be thickened so they are not thin and runny. Chef Susan explains and demonstrates the four methods to thicken a sauce: reduction technique, corn starch, beurre manie or a roux.

Be the first to rate this video!

write a review save to my recipe box

Thank you Susan!!!! Your work is inspiring and the food is always great!

Robin