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Whisking Egg Whites

Learning to whisk egg whites to stiff peaks will do wonders for your baking. Chef Susan shows how to whisk egg whites both by hand and with a mixer. This will lighten your souffl├ęs and make your cakes and meringues even more delicious.

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Rated: 54321 based on 1 review

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54321 MargeWebb's photo
Excellent video and thought I knew all there was to whisking egg whites but not so and now I'll add a pinch of salt.
Submitted by MargeWebb from Georgetown,  September 19, 2012

Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!

S. S.