You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.
You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.
You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.
Whole grains include wheat, rice, oats, barley, quinoa, bulgar and corn. Chef Susan explains the difference between whole grains and refined grains, what to look for in the grocery store, and what whole grains mean to your diet.